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Bluemz

Bluemz team has more than 20 years of experience in F&B Industry. What makes Bluemz so special is that everything they offer is cooked in house as they have their own pastry & bakery for bread, tart….

The team consists of 10 well experienced chefs each specialized in a different kind of cuisine discipline, as well as a team of food and beverage consultants, individually chosen from best hotel management and business schools both locally and abroad.

Their ISO certified kitchen is one of the biggest kitchens in Lebanon with a total size of 1500 sqm.

One of the owners is Mr. Elie Salhab, when we met him he was so friendly and took us in a tour to show us the factory & kitchen.

The procedures for working with Bluemz:

  • First you will schedule a meeting with Mr Elie Salhab, during the meeting you will discuss some details about your event: type, theme, directions…
  • After the pre-approval on budget you are invited for a tasting
  • After tasting and once you agree on all details you will sign a contract with Bluemz

Some of Bluemz clients: AUB, Minsitry of Health, IPT, Caritas, Blom Bank

Address: Zalka, Lebanon

If you are browsing our website from your mobile, click here to chat directly with Mr Elie on Whatsapp.

Or call him on: 71 888 425

 

Faqra

Address: Cornishe El-Nahr Beirut, Lebanon

Tel: 01 561 111

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Toque Du Chef

Address: Ground floor, Galleria center, Main road, Elissar area, Mazraet Yachouh (Metn)

Tel: +961 04 923 246
Tel: +961 03 277 778

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Gio Delicatesse

Address: Street 18, Bayada Kornet Chehwan, Lebanon

Tel: +961 4 921 000
Tel: +961 76 921 000

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Catering by muscat

Address: Mtayleb, Rabieh Roundabout, towards La Collina, Bassel & Elias Azar Bldg, GF, Lebanon

Tel: + 961 3 259534 
Tel: + 961 3 371698 
Tel: + 961 4 406706

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Dalia

Address: voie 13، Jbail, Byblos، Lebanon

Tel: +961 9 946027

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Lamisse

Address 1:  Antelias – Beirut, Lebanon
Address 2:  Dhour El Choueir – Beirut, Lebanon

Tel:04-402 450
Tel:04-390 354

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Gala

Address: Hazmieh, Al-Zouhaymi Street, Lebanon

Tel: +961 71 033 330

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